Sesame Tofu with Green Beans
Crisp tofu cubes and green beans with soy, sesame oil and a simple savory finish.
Instructions
1
Season the tofu
Pat the tofu dry and toss it with starch, soy sauce and sesame oil.
2
Prep the beans
Lightly oil the green beans separately.
3
Start with tofu
Air fry the tofu at 195Β°C for 10 minutes.
4
Finish together
Add the beans and cook 6 to 8 minutes more, then sprinkle with sesame seeds.
Quick read
- Sesame Tofu with Green Beans is designed for the air fryer: short cooking time, direct heat and a crisp finish without extra oil.
- Keep the basket in a mostly single layer so hot air can move around every piece.
- Use the listed time as a guide, but trust the visual cue first: browned edges, a set center, or glossy vegetables.
- Let the food rest for 1 to 2 minutes before serving so the texture settles.
Why it works
Crisp tofu cubes and green beans with soy, sesame oil and a simple savory finish. Vegan and air fryer heat make this a compact recipe with strong texture and clear flavor.
For beginners
Read the whole method once before starting and line up the ingredients in order. If something browns too quickly, lower the temperature or shake earlier instead of extending the total time blindly.
Common mistakes and fixes
- A crowded basket traps steam and softens the surface. Cook in two batches if needed.
- Wet ingredients do not brown well. Pat proteins or vegetables dry before seasoning.
- Uneven cuts cook unevenly. Keep pieces close in size.
Serving and storage
Serve straight away for the best contrast between crisp edges and a tender center. Leftovers keep up to 2 days in a sealed container and reheat best with a short air fryer refresh.
Kitchen note
Slightly shorter final cook.