Dessert Air Fryer Air Fryer Snacks

Peach Yogurt Crumble

Name: Peach Yogurt Crumble
Total time: 18 min
Yield: 3
Ingredients: 2 large peaches, sliced; 3 tbsp rolled oats; 2 tbsp flour; 1.5 tbsp cold butter; 1 tbsp sugar or honey; a pinch of cinnamon; thick yogurt to serve

A small warm peach crumble with oat topping and cool yogurt on the side.

Prep time

18 min

Servings

Calories

240 kcal

Ingredients

2 large peaches, sliced 3 tbsp rolled oats 2 tbsp flour 1.5 tbsp cold butter 1 tbsp sugar or honey a pinch of cinnamon thick yogurt to serve

↔ Ingredient Swap

Peaches Nectarines (same method and texture)

Instructions

Arrange the fruit

Place the peaches in a small baking dish and dust with cinnamon.

Make the crumble

Rub the oats, flour, butter and sugar into rough crumbs.

Top and cook

Cover the peaches and air fry at 180°C for 12 to 14 minutes.

Serve warm

Serve warm with a spoonful of thick yogurt.

Quick read

Peach Yogurt Crumble is designed for the air fryer: short cooking time, direct heat and a crisp finish without extra oil.
Keep the basket in a mostly single layer so hot air can move around every piece.
Use the listed time as a guide, but trust the visual cue first: browned edges, a set center, or glossy vegetables.
Let the food rest for 1 to 2 minutes before serving so the texture settles.

Why it works

A small warm peach crumble with oat topping and cool yogurt on the side. Dessert and air fryer heat make this a compact recipe with strong texture and clear flavor.

For beginners

Read the whole method once before starting and line up the ingredients in order. If something browns too quickly, lower the temperature or shake earlier instead of extending the total time blindly.

Common mistakes and fixes

A crowded basket traps steam and softens the surface. Cook in two batches if needed.
Wet ingredients do not brown well. Pat proteins or vegetables dry before seasoning.
Uneven cuts cook unevenly. Keep pieces close in size.

Serving and storage

Serve straight away for the best contrast between crisp edges and a tender center. Leftovers keep up to 2 days in a sealed container and reheat best with a short air fryer refresh.

Kitchen note

Same method and texture.