The Best Shortening Substitutes for Baking
Use butter or coconut oil as an easy 1:1 substitute for tender pie crusts.
βοΈ The Golden Ratio
1 cup butter = 1 cup shortening
Best substitutes
| Replace with | Ratio | Best for |
|---|---|---|
| Butter | 1:1 replacement | Cookies, frosting |
| Coconut Oil | 1:1 replacement | Pie crusts |
Shortening is a 100% solid vegetable fat. Butter adds flavor but contains 20% water, making crusts slightly less flaky. Solid coconut oil is the best structural swap.