Air Fryer

Air fryer recipes and practical guides for choosing oil, temperature and timing so food browns evenly without drying out or becoming greasy.

Succulent shrimp coated in garlic butter and lemon juice, air-fried in a quick 8 minutes.

Crispy bacon wrapped around tender green asparagus spears, air-fried to perfection in 10 minutes.

Super crispy sesame-crusted tofu cubes, cooked in the air fryer with just a touch of oil.

Crispy golden potato wedges tossed in garlic and Italian seasoning, air-fried in just 20 minutes.

Restaurant-style crispy chicken wings with zero oil. Perfectly seasoned and cooked in 25 minutes.

The ultimate baked potato: incredibly crispy salted skin on the outside, fluffy and light on the inside.

Juicy, caramelized pork chops coated in a sweet and tangy honey mustard glaze, air-fried in 15 minutes.

Perfectly flaky salmon fillets with a golden, crispy seasoned crust, air-fried in just 10 minutes.

Crispy florets with a rich garlic parmesan crust, cooked in the air fryer in just 12 minutes.