The Best Chicken Broth Substitutes
Use vegetable broth, or mix water with soy sauce for a quick umami boost.
βοΈ The Golden Ratio
1 cup water + 1 tbsp soy sauce = 1 cup broth
Best substitutes
| Replace with | Ratio | Best for |
|---|---|---|
| Vegetable Broth | 1:1 replacement | Soups |
| Water + Soy Sauce | 1 cup water + 1 tbsp soy sauce | Pan sauces |
Chicken broth adds umami. Dissolving a tablespoon of soy sauce into warm water mimics that savory depth without tasting like chicken.