Air Fryer Seasoned Salmon Fillet
Perfectly flaky salmon fillets with a golden, crispy seasoned crust, air-fried in just 10 minutes.
Instructions
1
Prep and Season
Brush salmon fillets with olive oil. Mix paprika, garlic powder, salt, and pepper in a small bowl, then rub evenly over the flesh side.
2
Preheat Air Fryer
Preheat your air fryer to 200°C (400°F). Preheating ensures the skin crisps immediately without sticking.
3
Cook Skin-Down
Place fillets skin-side down in the basket. Cook at 200°C for 7-9 minutes, depending on thickness, until the salmon flakes easily with a fork.
4
Finish
Serve immediately with a squeeze of fresh lemon juice over the crispy top crust.
Why Air Frying Salmon is Superior
Air frying salmon is incredibly fast and produces a beautiful texture. The high heat circulating directly around the fillets renders the fat quickly, creating a naturally crispy exterior while maintaining a moist and flaky center. You get pan-seared results without the oil splatter.
Cooking skin-down first is a professional tip. The skin acts as a protective barrier against the heat, preventing the delicate flesh from drying out and locking in the natural juices of the fish.