Vegan, Gluten-Free Air Fryer Air Fryer Pantry Vegan

Air Fryer Garlic Herb Potato Wedges

Name: Air Fryer Garlic Herb Potato Wedges
Total time: 20 min
Yield: 4
Ingredients: 600 g Russet potatoes, washed and cut into wedges; 1.5 tbsp olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp sea salt

Crispy golden potato wedges tossed in garlic and Italian seasoning, air-fried in just 20 minutes.

Prep time

20 min

Servings

Calories

140 kcal

Ingredients

600 g Russet potatoes, washed and cut into wedges 1.5 tbsp olive oil 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp sea salt

↔ Ingredient Swap

Olive oil Avocado oil (for a cleaner, high smoke point cook)

Russet potatoes Sweet potatoes (reduces cooking time by 3 minutes)

Instructions

Cut and Soak

Cut potatoes into even wedges. Soak them in cold water for 10 minutes to remove starch, then pat completely dry with a towel.

Season

Toss the dried wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.

Air Fry

Arrange the wedges in a single layer in the air fryer basket. Cook at 200°C (400°F) for 18-20 minutes, shaking the basket halfway.

Serve

Serve hot immediately with your favorite dipping sauce.

How Soaking Makes Potato Wedges Crispier

When potatoes are cut, starch is released onto the surface. Soaking the wedges in cold water washes away this starch, allowing the dry hot air of the air fryer to crisp up the skin cells directly.

Air Fryer Garlic Herb Potato Wedges

Instructions

How Soaking Makes Potato Wedges Crispier

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