Multicooker Chicken Chickpea Curry
A rich, aromatic coconut curry packed with tender chicken and hearty chickpeas, ready in 25 minutes.
Instructions
1
Sauté Onion and Spices
Using the sauté setting, cook the chopped onion with a splash of oil. Stir in curry powder for 1 minute until fragrant.
2
Add Chicken
Add chicken thighs and stir to coat in the curry spices for 2 minutes.
3
Pour Liquids
Pour in the coconut milk and drained chickpeas. Stir well to combine all ingredients.
4
Pressure Cook
Secure the lid, seal the valve, and cook on High Pressure for 8 minutes. Quick release and stir before serving.
Unlocking Aromatic Spice Compounds
Curry powder contains fat-soluble flavoring compounds. Sautéing the spices in hot oil before adding liquids (blooming) releases these essential oils.