Creamy Multicooker Coconut Chicken Soup
A warm, comforting chicken soup infused with rich coconut milk and ginger, pressure cooked in 25 minutes.
Instructions
1
Combine Base
Add chicken stock, coconut milk, ginger, and mushrooms to the pot. Stir.
2
Add Chicken
Gently stir in the sliced chicken breast strips.
3
Pressure Cook
Secure the lid. Cook on High Pressure for 6 minutes.
4
Finish
Quick release pressure. Stir in salt and lime juice.
How Convection Cooking Retains Chicken Tenderness
In the multicooker, cooking under pressure wraps the proteins in steam, cooking them extremely fast while keeping the fibers tender.