Substitute Directory
Missing an ingredient? Don't worry. Our quick directory finds the perfect swap for baking and cooking.
| What you have | Replace with | Ratio |
|---|---|---|
| Worcestershire Sauce | Soy Sauce + Ketchup | 1 tbsp soy + 1 tsp ketchup |
| Balsamic Vinegar + Broth | 1/2 tbsp vinegar + 1/2 tbsp broth | |
| Tomato Paste (1 Tbsp) | Tomato Sauce / Puree (Simmer in the pan until the water evaporates.) | 3 Tbsp per 1 Tbsp paste |
| Blended Diced Tomatoes (Requires simmering on the stove for 10 mins.) | Blend and reduce by half | |
| Ketchup (Contains high amounts of sugar and vinegar.) | 1:1 | |
| Vegetable Oil (1 Cup) | Unsweetened Applesauce (Cuts fat significantly, keeps cakes very moist.) | 1:1 (or 50/50 with oil) |
| Melted Butter (Adds incredible flavor, slightly less moist over time.) | 1:1 | |
| Coconut Oil (Melted) (Use refined for no flavor, unrefined for coconut flavor.) | 1:1 | |
| Yeast (1 packet / 2.25 tsp) | Baking Powder (Do not let dough rise. Bake immediately.) | 1.5 tsp per 1 cup of flour |
| Baking Soda + Acid (Mix and bake instantly. Yields a dense crumb.) | 1/2 tsp soda + 1/2 tsp vinegar | |
| Sourdough Starter (Requires long 4-12 hour rise.) | 1 cup starter (reduce flour/water by 1/2 cup) |